Chicken sausage, with apple chutney and bleu cheese
That’s my mantra - DOUGHFORIT. And that’s what I did and continue to do - DOUGHFORIT every day! After spending 30+ years in corporate America, I opened up Jill's Mobile Kitchen, a food truck in the eastern WVA panhandle area in 2018. The journey has been amazing. I learned a lot about the restaurant and food truck business. I also met and worked with tremendous, hard-working, and passionate folks along the way. In 2020 we got news of relocation back to my hometown in Cincinnati and we relaunched the truck in the Cincinnati market in 2021. My hometown has been wonderful welcoming us at so many venues. There really is a community of people out there who truly want you to succeed and help you go for it. So do it. DOUGHFORIT!
We're a mobile truck, so we go to the people. We can be found on these dates at these locations.
Want us to cater your private event?
We have a great menu featuring specialty pizzas (including the Apple Pollo pizza that was featured on Carnival Eats (Bite Club), specialty smoked sausages and dogs and even sliders! All made from the finest meats from Avril Bleh meat market and fresh baked buns from local bakers, plus amazing snacks and sides and freshly baked cookies. Something for everyone! We sometimes have daily salad specials too! Follow us on FB to get daily specials.
KEEP IN TOUCH
For private bookings or more information, contact Jill at
Preorder before Wednesday and your meal will be ready to be picked up when you arrive at West Side Brewing!
Pasta is only available via preorder.
WEDNESDAYS AT WESTSIDE